Our Menu

Pan-fried Korean pork and vegetable dumpling.

Rice cakes and vegetables with spicy sauce as one of the most popular Korean dish | Additional: Noodles+2$, Dumplings+2$, Cheddar Cheese+1$, Mozzarella Cheese+2$, Meat+5$

Glass noodles stir-fried in a pan with vegetables. Soy sauce-based noodle dish is full of savory flavors | Choice of: Vegetable, Beef+1$

Deep-fried panko breaded shrimp is perfect as finger food.

The green onion pancake with seafood and eggs for a crispy and natural burst of flavors.

Known to be the TteokBokki enjoyed by the kings of ancient Korea, soy sauce-based rice cakes with bulgogi is sweet and savory.

Sliced beef marinated in soy sauce with vegetables for a sweet delight.

Sliced pork marinated in spicy gochujang sauce with vegetables.

Hot boiling soup with beef and fiddleheads to bring in the spicy kick for cold Seattle weather.

Slow-cooked ox-bone soup with green onions to warm your body and mind.

A young whole chicken soup filled with sticky rice, jujube, chestnut, garlic, and ginseng.

Marinated bulgogi and assorted vegetables in a savory broth with a hint of sweetness that will light up your day.

Sliced rice cakes in anchovy broth for savory flavors.

Sliced rice cakes with dumplings in anchovy broth for savory flavors.

Spicy sausage stew made with ham, sausage, Spam, rice cakes, tofu, kimchi, instant noodles, and our secret sauce | Additional: Extra Noodles+2$, Extra Sausage+3$

The traditional Korean kimchi soup with pork and vegetables for home sweet home taste.

The classic soft tofu soup with vegetables and a choice of meat | Choice of: Vegetable, Beef+1$, Seafood+2$

Hot boiling spicy soup with beef and fiddleheads in knife-cut flour noodles bring joy to the cold Seattle weather.

Knife-cut flour noodles with squid, shrimp, mussels, and vegetables are perfect for rainy weather | Choice of: Vegetable,, Seafood+2$

Buckwheat noodles in iced broth with meat, pickled radish, cucumber, and eggs to cool your body.

Chinese-style Korean noodle dish topped with a thick sauce made of chunjang, diced pork, and vegetables | $13.50 (R) / $16.00 (L)

Korean ramen with vegetables | Additional: Egg+2$‍, Cheese+1$,, Dumpling+2$‍, Rice Cakes+2$

Somen noodles mixed in kimchi and spicy sauce topped with egg and nori for burst of sweet and spicy flavors | Additional: Meat+5$

Bibimbap with carrots, zucchini,
bean sprouts, pickled radish, and a choice of meat with a sunny side-up egg | Choice of: Vegetable,, Beef+1.5$, Chicken+1.5$, Spicy Pork+1.5$

Hotstone pot heated in the stove to crispen your rice with an oil coating that sizzles joyfully | Choice of: Vegetable, Beef+1.5$‍, Chicken+1.5$, Spicy Pork+1.5$

New Hot Stone Bibimbap with carrots, zucchini,
bean sprouts, pickled radish, and Spicy stir-fried seafood with a Cheese.

Classic Korean kimchi fried rice with nori for savory and mild flavors | Choice of: Kimchi, Spam +1.5$

Crispy Korean Style Cutlet topped over white rice with mild spicy yellow curry sauce | Choice of: Pork, Chicken

Korean-style pork cutlet deeply fried for a crispy texture | Choice of: Pork, Chicken